An Edible Story of Indonesia

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Celebrate This Festive Holiday Season with An Edible Story of Indonesia

Indonesia Expat | Indonesia’s largest expatriate readership

NUSA Indonesian Gastronomy has been buzzing around for almost a year. Officially opened during the celebration of Indonesian Independence Day on August 17, 2016, NUSA Indonesian Gastronomy’s noble mission is to use the best Indonesian harvests, to cultivate them using authentic cooking processes, and to display them in an artfully original way without leaving their real tastes and genuine characteristics.

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