An Edible Story of Indonesia

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NUSA Indonesian Gastronomy
An Edible Story of Indonesia

“It is not solely about combining classical heritage with modern elements, but at the same time it also respects Indonesian culture through the creation of contemporary pieces.”
• Chef Ragil

nusagastronomy

. Happy Lunar New Year 2020 May The Year of The R

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Happy Lunar New Year 2020

May The Year of The Rat bring you good health, happiness and prosperity.

Chinese Indonesian cuisine, Masakan Tionghoa-Indonesia is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine.

Chinese influences are evident in Indonesian food, with several quintessential Chinese favourite has made their way into mainstream Indonesian culinary scene.
Popular Chinese Indonesian foods including bakmi, mi ayam, pangsit, bakso, lumpia, kwetiau goreng and mie goreng.

NUSA Indonesian Gastronomy
an edible story of Indonesia

#cny #nusagastronomy #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. Pecak Ikan Gindara Asap Betawi, Batavia Betawi

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Pecak Ikan Gindara Asap
Betawi, Batavia

Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that coming from various places in the archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port-city of Batavia (today modern Jakarta) since centuries ago.

Explore NUSA New Degustation Set Menu
available in 5 | 7 | 9 courses
• Pacco Ikan
• Sous Vide Telur Soto Ayam Espuma
• Asinan Semangka
• Belut Pantolo Lendong
• Kapurung Udang
• Pecak Ikan Gindara Asap
• Sosis Tongseng Kambing
• Mashed Jengkol Semur Daging
• Colenak Dessert

Lunch or Dinner
Wednesday to Sunday
from 11 am - 11 pm

a la carte sharing menu also available
start from IDR 25 K/plate

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. Indonesian cuisine is reaching its triumph as it

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Indonesian cuisine is reaching its triumph as it is getting recognized internationally. .

But the archipelago's culinary treasures are too vast to explore, making some indonesian food gems barely recognized even to their natives. .

Award-winning chef Ragil Imam Wibowo revives the unheard Nusantara cuisine to NUSA Indonesia Gastronomy, a restaurant located in Kemang region boosting colonial architecture.

The 46-year-old chef reinterprets the unrecognized regional foods into fashionable delicacies that fine-dining worthy

NUSA sets the bar for every restaurant should do: be different and be bold.

#Kitchenesia #ToDineFor #RestaurantReview #SouthJakartaRestaurant #NusaIndonesianGastronomy #IndonesianFoodBlog #IndonesianFood #Kemang #FineDining #jktculinary #jktfoodies #kulineraddict #food #instafood #dinner #delicious #foodlover #foodphotography #foodstagram #foodblogger

. Asinan Semangka Betawi, Jakarta Asinan adalah

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Asinan Semangka
Betawi, Jakarta

Asinan adalah sejenis makanan yang dibuat dengan cara pengacaran, melalui pengasinan dengan garam atau pengasaman dengan cuka, bahan yang diacarkan yaitu berbagai jenis sayuran dan buah-buahan.

Asinan adalah salah satu hidangan khas seni kuliner Indonesia. Istilah asin mengacu kepada proses pengawetan dengan merendam buah atau sayur dalam larutan campuran air dan garam.

Explore NUSA New Degustation Set Menu
available in 5 | 7 | 9 courses
• Pacco Ikan
• Sous Vide Telur Soto Ayam Espuma
• Asinan Semangka
• Belut Pantolo Lendong
• Kapurung Udang
• Pecak Ikan Gindara Asap
• Sosis Tongseng Kambing
• Mashed Jengkol Semur Daging
• Colenak Dessert

Lunch or Dinner
Wednesday to Sunday
from 11 am - 11 pm

a la carte sharing menu also available
start from IDR 25 K/plate

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. Sosis Tongseng Kambing Solo, Jawa Tengah Tongse

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Sosis Tongseng Kambing
Solo, Jawa Tengah

Tongseng adalah sejenis gulai dengan bumbu yang lebih "tajam". Perbedaan yang lebih jelas adalah pada penggunaan dagingnya. Tongseng dibuat dengan menggunakan daging yang masih melekat pada tulang, terutama tulang iga dan tulang belakang. Tongseng pada umumnya menggunakan daging kambing, meskipun ada pula tongseng daging sapi dan kerbau.
Sebagai tambahan, ke dalam kuah kental dimasukkan sayuran seperti kol, bawang putih, tomat, dan kecap. Bumbunya merupakan oseng-oseng yang terdiri dari campuran garam, bawang putih, kecap, dan lada. Biasanya tongseng dijual bersamaan dengan sate kambing. Tongseng dianggap sebagai makanan khas daerah Solo, Magelang dan sekitarnya.

Explore NUSA New Degustation Set Menu
available in 5 | 7 | 9 courses
• Pacco Ikan
• Sous Vide Telur Soto Ayam Espuma
• Asinan Semangka
• Belut Pantolo Lendong
• Kapurung Udang
• Pecak Ikan Gindara Asap
• Sosis Tongseng Kambing
• Mashed Jengkol Semur Daging
• Colenak Dessert

Lunch or Dinner
Wednesday to Sunday
from 11 am - 11 pm

a la carte sharing menu also available
start from IDR 25 K/plate

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. Colenak Sunda, Jawa Barat atau dikenal juga den

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Colenak
Sunda, Jawa Barat

atau dikenal juga dengan tape bakar adalah nama yang diberikan pada kudapan yang originalnya dibuat dari peuyeum yang dibakar yang disantap dengan dicocolkan pada gula jawa cair yang dicampur dengan serutan kelapa. Kudapan ini berasal dari Bandung yang dikenalkan oleh Aki Murdi pada tahun 1930.

Di Nusa kami sajikan dalam tampilan kontemporer yang lebih menarik dengan menggunakan teknik dessert modern tanpa menghilangkan kenikmatannya yang otentik.

Explore NUSA New Degustation Set Menu
available in 5 | 7 | 9 courses
• Pacco Ikan
• Sous Vide Telur Soto Ayam Espuma
• Asinan Semangka
• Belut Pantolo Lendong
• Kapurung Udang
• Pecak Ikan Gindara Asap
• Sosis Tongseng Kambing
• Mashed Jengkol Semur Daging
• Colenak Dessert

Lunch or Dinner
Wednesday to Sunday
from 11 am - 11 pm

a la carte sharing menu also available
start from IDR 25 K/plate

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. “It is not solely about combining classical he

.
“It is not solely about combining classical heritage with modern elements, but at the same time it also respects Indonesian culture through the creation of contemporary pieces.”
- Chef Ragil

Explore NUSA New Degustation Set Menu
available in 5 | 7 | 9 courses
• Pacco Ikan
• Sous Vide Telur Soto Ayam Espuma
• Asinan Semangka
• Belut Pantolo Lendong
• Kapurung Udang
• Pecak Ikan Gindara Asap
• Sosis Tongseng Kambing
• Mashed Jengkol Semur Daging
• Colenak Dessert

Lunch or Dinner
Wednesday to Sunday
from 11 am - 11 pm

a la carte sharing menu also available
start from IDR 25 K/plate

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. Palm sugar has always been used as sweetener in

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Palm sugar has always been used as sweetener in the archipelago of Indonesia long before sugar cane was introduced at colonial times. The sugar made by boiling collected sap until its thickens and caramelized.

There are 3 types of palm sugar found in Indonesia. One that came from Nipah tree (Nypa Fruticans), Aren tree (Arenga Pinnata), and from Coconut tree (Cocos Nucifera).
All of this 3 palm sugar has different character of taste.

The pictures were taken when we visit one of the local and traditional palm production in Belitung island.

at NUSA, most ingredients found and searched by conducting research to regions of Indonesia. The chef has been traveling around Indonesia to do his own research for this wonderful ingredients.

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #traditional #kitchen #indonesiakaya #restaurant #culinary #discoveringchefs #goodnewsfromIndonesia #gourmet #ingredients

. “It is not solely about combining classical he

.
“It is not solely about combining classical heritage with modern elements, but at the same time it also respects Indonesian culture through the creation of contemporary pieces.”
- Chef Ragil

we apply technology and adapt modern technique in our kitchen but we believe at certain native tools are irreplaceable to achieve authenticity and reveal characteristic of indigenous recipe

one of our hot kitchen adapted from Indonesian traditional kitchen where all those ancient cooking methode and technique precisely applied as real as the original recipe such as : bamboo grill, banana leaf grill, masak batu (stone cooking), masak sekam (husk cooking) and many more ... the good news is all reserved guest will be entitled to our kitchen tour

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. “It is not solely about combining classical he

.
“It is not solely about combining classical heritage with modern elements, but at the same time it also respects Indonesian culture through the creation of contemporary pieces.”
- Chef Ragil

we apply technology and adapt modern technique in our kitchen but we believe at certain native tools are irreplaceable to achieve authenticity and reveal characteristic of indigenous recipe

one of our hot kitchen adapted from Indonesian traditional kitchen where all those ancient cooking methode and technique precisely applied as real as the original recipe such as : bamboo grill, banana leaf grill, masak batu (stone cooking), masak sekam (husk cooking) and many more ... the good news is all reserved guest will be entitled to our kitchen tour

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. “It is not solely about combining classical he

.
“It is not solely about combining classical heritage with modern elements, but at the same time it also respects Indonesian culture through the creation of contemporary pieces.”
- Chef Ragil

we apply technology and adapt modern technique in our kitchen but we believe at certain native tools are irreplaceable to achieve authenticity and reveal characteristic of indigenous recipe

one of our hot kitchen adapted from Indonesian traditional kitchen where all those ancient cooking methode and technique precisely applied as real as the original recipe such as : bamboo grill, banana leaf grill, masak batu (stone cooking), masak sekam (husk cooking) and many more ... the good news is all reserved guest will be entitled to our kitchen tour

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #theartofplatting #art #cheftable #tools #native

. Sate Rembige Lombok, Nusa Tenggara Barat Rembig

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Sate Rembige
Lombok, Nusa Tenggara Barat

Rembiga atau Rembige, begitu cara pengucapan warga setempat, merupakan nama sebuah desa di dekat eks-bandara Selaparang, yang merupakan desa asal sate ini.

Sebelum dibakar, sate terlebih dahulu direndam dengan campuran bumbu selama kurang lebih 3 jam sehingga cita rasa bumbu meresap sempurna menggantikan aroma daging sapi.
Hasilnya, sangat nikmat dengan perpaduan rasa pedas, manis sekaligus gurih di setiap potongan dagingnya.

Penasaran ingin mencicipi sate Rembiga?

Beragam makanan dari seluruh penjuru nusantara tersaji sebagai a la carte sharing menu di Nusa yang tersedia setiap hari dengan harga mulai dari Rp 25.000/porsi.

Datang dan jelajahi kenikmatan dari seluruh pelosok negeri ini.

NUSA Indonesian Gastronomy
an edible story of Indonesia

#minang #padang #chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #chocolate #gourmet #theartofplatting #cheftable #ingredients

. Nusa, short for Nusantara, means The Archipelago

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Nusa, short for Nusantara, means The Archipelago.
The homeland of Indonesia consists of more than 17,000 islands and 300 ethnic groups. With the immense landscape, the country reflects its diversity through its resources, cultures, and gastronomy.

NUSA Indonesian Gastronomy represents a piece of each region through each bite, with carefully selected ingredients and excellent presentation.

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #restaurant #culinary #goodnewsfromIndonesia #tropical #forages #cheftable #salts #mountain #dayak

. Dendeng Batoko Minangkabau Bukittinggi Sumatera

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Dendeng Batoko Minangkabau
Bukittinggi Sumatera Barat

Kelezatan masakan khas Minangkabau yang dibuat dari daging sapi Bali terbaik dengan bumbu otentik ini bisa dinikmati sebagai pilihan menu makan siang di Nusa.

Beragam makanan dari seluruh penjuru nusantara tersaji sebagai a la carte sharing menu di Nusa yang tersedia setiap hari dengan harga mulai dari Rp 25.000/porsi.

Datang dan jelajahi kenikmatan dari seluruh pelosok negeri ini.

NUSA Indonesian Gastronomy
an edible story of Indonesia

#minang #padang #chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #chocolate #gourmet #theartofplatting #cheftable #ingredients

. Celebrate your year end special moment with fami

.
Celebrate your year end special moment with family at NUSA.

Wishing you a season of gladness, a season of cheer, and to top it al off - a wonderful year

Nusa Indonesian Gastronomy
an edible story of Indonesia

#seasonsgreetings #christmas #chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #chocolate #gourmet #theartofplatting #cheftable #ingredients

. Celebrate your year end special moment with fami

.
Celebrate your year end special moment with family at NUSA.

Wishing you a season of gladness, a season of cheer, and to top it al off - a wonderful year

Nusa Indonesian Gastronomy
an edible story of Indonesia

#seasonsgreetings #christmas #chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #chocolate #gourmet #theartofplatting #cheftable #ingredients

. Celebrate your year end special moment with fami

.
Celebrate your year end special moment with family at NUSA.

Wishing you a season of gladness, a season of cheer, and to top it al off - a wonderful year

Nusa Indonesian Gastronomy
an edible story of Indonesia

#seasonsgreetings #christmas #chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #chocolate #gourmet #theartofplatting #cheftable #ingredients

. wishing you a season of gladness, a season of ch

.
wishing you a season of gladness, a season of cheer, and to top it al off - a wonderful year

Nusa Indonesian Gastronomy
an edible story of Indonesia

#seasonsgreetings #christmas #chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #chocolate #gourmet #theartofplatting #cheftable #ingredients

. Treasures from the Krayan tribe. We are so bles

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Treasures from the Krayan tribe.

We are so blessed to know the Krayan tribe of Kalimantan (Borneo). We have been their biggest fan and also they have been our strongest supporter in terms of ingredients. These are the treasures that we have been using in NUSA for years, heritage rice and mountain salt.
It is very difficult to get these ingredients due the limitation of transportation. It can only delivered personally using first by motorbike from their village to the nearest town, than using missionary plane to Tarakan, and last using commercial plane to Jakarta.
We feel a huge responsibility to served these treasures in the best way of cooking and share their stories in order to respect Krayan tribe and their responsible farming culture.
NUSA Indonesian Gastronomy
an edible story of Indonesia
#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #indonesiakaya #restaurant #culinary #discoveringchefs #goodnewsfromIndonesia #gourmet #ingredients

. Yesterday’s event was super fun! Serving gourm

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Yesterday’s event was super fun!
Serving gourmet lunch outdoor with pop-up kitchen that we set-up in an hour.
Thank you @aqua_reflections for inviting us to join this wonderful event. This outdoor-adventure-kind-of-presscon was a blast! .

NUSA Indonesian Gastronomy
an edible story of Indonesia

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #traditional #spices #kitchen #indonesiakaya #culinary #discoveringchefs #goodnewsfromIndonesia #gourmet #theartofplatting #ingredients #aqua_reflections

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Jl. Kemang Raya No.81
Kemang 12730, Jakarta
Indonesia

Ph. +62 21 719 3954
journey@nusagastronomy.com

© 2016. Nusa Indonesia Gastronomy. All Rights Reserved

Jl. Kemang Raya No.81
Kemang 12730, Jakarta
Indonesia

Ph. +62 21 719 3954
journey@nusagastronomy.com