An Edible Story of Indonesia

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RAMADHAN at NUSA 2019

Let’s Celebrate The Holy Month of Ramadhan with Indonesian Feast

IT’S THE MOMENT TO FEED THE SOUL

https://www.instagram.com/p/BxSBz71AvB0/?utm_source=ig_web_copy_link

Enjoy special Ramadhan Menu; authentic and long-lost traditional recipes from around the archipelago.

Family Style A La Carte Sharing Menu
starting from IDR 25 K++/plate
or approximately IDR 150 K++/person

Degustation Set Menu available by reservation only.
3 courses IDR 550 K++/person *9 items
5 courses IDR 750 K++/person *11 items

RAMADHAN Special Menu :
• Udang Sambal Goreng Pete IDR 90 K
• Ulu Juku IDR 95 K
• Ayam Goreng NUSA IDR 135 K
• Bebek Palekko IDR 170 K
• Rabeg Daging Ketan Bintul IDR 120 K
• Daging Masak Merah Aceh IDR 130 K
• Es Goyobod Garut IDR 130 K

FAVOURITE Dishes :
• Nasi Jagung IDR 25 K
• Bareh Solok IDR 35 K
• Bobor Daun Kelor IDR 39 K
• Telur Ikan Sambal Kecombrang IDR 50 K
• Lodeh Tempe Hitam IDR 75 K
• Soup Arsik Gindara IDR 75 K
• Kepiting Soka Kuah Gulai IDR 90 K
• Lidah Panggang Sate Padang IDR 99 K
• Sate Rembige IDR 120 K
• Ayam Masak Air Kelapa IDR 135 K
• Klepon IDR 90 K
• 3 Gelato Nusantara IDR 60 K
• And Many More click here for complete menu

Indulge in one-of-a-kind Iftar Experience.
Join us to the journey to explore an edible story of Indonesia at one of Jakarta’s Best Fine Dining Restaurant 2018 & 2019.

BOOK YOUR TABLE NOW
Website http://nusagastronomy.com/reservations/
WA wa.me/6281387943084
Ph. +62217193954

Ramadhan Operational Hours
Monday – Saturday
6 – 10 pm

NUSA Indonesian Gastronomy
an Edible Story of Indonesia

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