An Edible Story of Indonesia

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Nusa, short for Nusantara, means The Archipelago. The homeland of Indonesia consists of more than 17,000 islands and 300 ethnic groups. With the immense landscape, the country reflects its diversity through its resources, cultures, and gastronomy. NUSA Indonesian Gastronomy represents a piece of each region through each bite, with carefully selected ingredients and excellent presentation.

Officially opened during the celebration of Indonesian Independence Day on August 17, 2016, NUSA Indonesian Gastronomy’s noble mission is to use the best Indonesian harvests, to cultivate them using authentic cooking processes, and to display them in an artfully original way without leaving their real tastes and genuine characteristics.


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